Many small cafes, restaurants and cstores struggle to offer a diverse range of pastry options, leading to lost sales and missed opportunities to attract new customers.

With limited resources, it can be difficult to create unique and high-quality pastries that stand out in a crowded market. Customers are looking for something new and exciting, and traditional offerings like croissants and muffins just aren't cutting it anymore.

Introducing our savory Steak and Egg Empanada, the perfect addition to your menu or as a snack for your customers.

Our Steak and Egg Empanadas feature:

• High-quality steak and farm-fresh eggs for a delicious and satisfying filling
• A flaky, golden crust that's baked to perfection for the perfect texture and flavor
• Perfectly portioned sizes that make them easy to serve and enjoy
• Versatility as a snack or breakfast pastry option
• Premium ingredients that ensure top-notch taste and quality
• Easy preparation and serving that make them a convenient addition to any restaurant's menu

Whether your customers are looking for a quick and tasty snack on-the-go or a satisfying breakfast option, our Steak and Egg Empanadas are sure to please. Don't miss out on this unique twist on a classic dish - order now and elevate your restaurant's offerings!